दही वडा रेसिपी | Dahi Vada Recipe | Dahi Bhalla Recipe | How to make Dahi Vada #Shorts #Trending

Like , share , Comment and Subscribe the channel BhojanShhala 👇👇    / @bhojanshhala4652   आसान तरीके से बनाये परफेक्ट सॉफ्ट दही वड़ा, Dahi Vada Dahi Bhalla Dahi Vada Recipe दही भल्ले दही वड़े Dahi Vada | Dahi Bhalla Recipe Hindi | Soft Dahi vada / Dahi Bhalla Recipe - Indian Snacks Recipes - Dahi Vada Recipe - Dahi Bhalla Recipe - Dahi Bhalle Recipe - Dahi Vada Recipe दही वड़ा - उड़द दाल के दही भल्ले - How to make Dahi Vada Recipe - Dahi Vada Recipe - Dahi Bhalla - Dahi Gujiya Dahi Pakodi Recipe Dahi Vada, Dahi Bhalla or Dahi Pakori or Dahi Gujiya is the most liked street food of Northern India, almost prepared on every festival or special occasions. Dahi Vada or Dahi Bhalla Recipe Hindi. Soft Dahi vada / Dahi Bhalla Recipe is a quick Indian Snacks Recipes. दही बड़ा रेसिपी for beiginners. These vadas are made with urad dal and soaked in yogurt and garnished with sweet chutney and spices. जब हम शादी पार्टी में जाते हैं तो वहां के मुलायम दही वड़े (Dahi Vada) हमें बहुत ही पसंद आते हैं | गर्मी के मौसम में दही बड़े देखकर मुंह में पानी आना तो स्वाभाविक है ही | तो चलिए आज घर पर ही दही बड़े क्यूँ ना बनाये जाएं | इन्हें बनाना बहुत ही आसान है । इन वडो से गर्मियों में कॉंजी वडा बना सकते है ।काँजी पानी पीने से लू नही लगती एवं हाज़मा तुरूस्त रहता है | आशा करती हूँ आपको ज़रूर पसंद आयेंगे । Thank you 😊 Ingredients :- For Kanji :- Water (पानी) - 1 litre Black Mustard Seeds (काली सरसों) - 1TabSp. Red Mustard Seeds (लाल सरसों) - 1/2 TabSp Salt (नमक) - 1,1/2 Tabsp. Turmeric (हल्दी) - 1/2 tabsp Some Red Chilli Powder (लाल मिर्च पाउडर) - Some Curd (दही) - 2 Spoon Small Piece of Coal (कोयले का टुकड़ा) Asafoetida (हींग) - 1 pinch Ghee/Mustard oil (घी या सरसों का तेल) - 1 Spoon Cumin Powder (जीरा पाउडर)- Some Black Salt (काला नमक) - Some Red Chilli Powder (लाल मिर्च पाउडर) - Some Fresh Mint Leaves (पुदीना पत्ती) - Some For Vada :- Moong Da l(मूंग दाल) - 1/2 Cup Udad Dal (उड़द दाल) - 1/2 Cup Green Chillies (हरी मिर्च) - 2-3 Ginger (अदरक) - Small Piece Some Water (पानी) Asafoetida (Hing) - 3-4 Pinch Cumin(जीरा) - Some Salt As Per Taste (नमक स्वादानुसार) Asafoetida (Hing) - 1 Pinch Oil for frying (तेल तलने के लिए) For Dahi Bhalle :- Whisked Thick Curd ( गाड़ा दही) Mix Masala (मिक्स मसाला) Sweet Khajur Chutney (खजूर की चटनी) Green Chutney (हरी चटनी) For Garnishing Coriander leaves (धनिया पत्ती) Chat masala (चाट मसाला) Mint leaves (पुदीना पत्ती) Recipe :- For Kanji Take water and oil it. Take black musted and red musted in the bowl than in other bowl take salt, turmeric powder, red chili powder than grind then all. Put curd in it and red chili powder mash it properly. Put it in the glass bottle now for smokie flavor put the peace of coal on the gas and burned it. Now put Hing and gee in the bowl with peace of coal and give smoke in the bottle and cover the bottle with lid. Now put water in the bottle and shake it. Keep it for 4 days. Now after that put some cumin powder, black salt, Red chili powder, Crushed Mint leaves in it. Now keep the kanji in Fridge for chilled. For Vada :- Take Moong Dal and Udad Dal soak it for 4 hours than wash it put in the mixture jar. Put ginger, Green Chili in it. Put some water and grand it all. Take out in the bowl than whisk it properly. Put cumin seeds and salt in it. Now Put some water in the bowl and put Asafoetida in it. Take Kadhai, Put some oil for Heating now Fry the Vada and then take out and put this Vada in the Asafoetida water. After some time squeeze the Vada and put in the Kanji Water. For Dahi Bhalla :- Take same Vada in a bowl put Whisked thick curd on it. Put Mix masala, Khajur Chutney, Green Chutney on it and Garnished with Coriander leaves, Mints leaves and Chaat masala. Serve the Testy Kanji Vada and Dahi Bhalla and Enjoy It. काँजी वडा बनाने का आसान तरीक़ा, कांजी वडा कैसे बनाते है,KanjiVada Recipe #Rajasthan #vadarecipe #dahibadarecipe #kanjivadarecipe #kanjirecipe #vada #softvadarecipe #dahivada #dahibhallarecipe #Bhojanshala #summerdrink #Rajasthan #subhjourney #rajsthanirecipe #Bhojanshalaspecial #dahibhallarecipebybhojanshala #dhahibhallabysanjeevkappor