Soft, Fluffy, and Loaded with Flavor – Focaccia Magic!” 👨‍🍳sanjayrawat📺THECULNERYCHEF

Focaccia Bread: Classic Focaccia Bread Prep Time: 20 minutes (plus 1.5 hours rising time) Cook Time: 25 minutes Total Time: 2 hours Ingredients: • 3 1/2 cups all-purpose flour • 1 packet (2 1/4 tsp) active dry yeast • 1 1/2 tsp salt • 1 tsp sugar • 1 1/4 cups warm water (110°F) • 1/4 cup olive oil (plus extra for drizzling) • Fresh rosemary (optional) • Sea salt flakes Steps to Make Focaccia: 1. Activate the Yeast: • In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. 2. Make the Dough: • In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a sticky dough forms. • Knead on a floured surface for 8-10 minutes until smooth. 3. First Rise: • Place the dough in an oiled bowl, cover with a damp cloth, and let it rise