EASY KETO BISCUITS | ALMOND FLOUR | COCONUT FLOUR | EGGLESS OPTION | DAIRY FREE OPTION

Links to purchase cookbooks via Payhip Click this link to purchase in e-book format only; @https://payhip.com/Lowcarbrecipeideas 1. The Ultimate Keto Bread Recipes 2. The Ultimate Low Carb / Keto Cake Recipe 3. The Ultimate Keto Cookbook 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook Links to purchase books via Amazon Books available in Kindel, Paperback & Hardcover formats; 1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/43IgAsk, https://amzn.to/489xPVB) 2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/3J2Vo8R, https://amzn.to/495li6K) 3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/3NjGTQw, https://amzn.to/499YliL) 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/3UuheIQ, https://amzn.to/3SPV4zz) Links to purchase other products via Amazon Almond flour (https://amzn.to/473TEGr) Coconut flour (https://amzn.to/3rHHYcn) Link to purchase merchandise Https://lowcarbrecipeideas.etsy.com ********** I have received requests for keto biscuits so here it is. As usual, I came out with an almond flour version, coconut flour version as well as an eggless version using almond flour so that more people can enjoy the recipe. For most of my cookie recipes, I try to avoid using coconut flour as it cannot produce a crispy texture. However, since this is a soft type of biscuit, I decided to use coconut flour as well. Fortunately, it turned out quite well with a moderately firm texture. Although the eggless version which uses flax egg was softer and a little crumbly, but it is still manageable. The recipe can be viewed and printed at this link; https://www.lowcarbrecipeideasofficia... [Total servings = 5 for Almond flour version] NUTRITION INFO PER SERVING Total carb = 4.1 g Dietary fiber = 1.7 g Net carb = 2.4 g Calories = 210 Total fat = 19.4 g Protein = 5.3 g [Total servings = 4 for Coconut flour version] NUTRITION INFO PER SERVING Total carb = 1.4 g Dietary fiber = 0.4 g Net carb = 1.0 g Calories = 149 Total fat = 15.1 g Protein = 2.7 g DRY INGREDIENTS Almond flour = 120 g (1 cup) (Note: In the video, I demonstrated with almond flour) OR Coconut flour = 30 g (1/4 cup) Baking Powder = 4 g (1 tsp) Salt = 1/8 to 1/4 tsp WET INGREDIENTS Whole egg = 1 large (OR 1 flax egg for eggless version. Mix 7 g (1 tbsp) flaxseed meal with 45 ml (3 tbsp) of water. Mix and set aside for it to thicken) Unsweetened Plain Greek Yogurt = 60 g (1/4 cup) (You can also use heavy/whipping cream, sour cream or coconut cream) Unsalted Melted Butter = 60 ml (1/4 cup) (You can also use any keto friendly oil) DIRECTIONS 1. Preheat the oven at 350 F or 180 C. 2. In a bowl, add all the dry ingredients and mix to combine. 3. Add all the wet ingredients and mix until well combined. The dough is soft but manageable. 4. Use an ice cream scoop to scoop the dough onto a baking tray lined with parchment paper. You can also shape the dough into a ball and place on a baking tray. 5. Bake for 15 to 20 minutes or until golden brown. To avoid overbrowning, bake at the lowest rack. Start at a lower heat (around 320F or 160C) then increase heat (around 350F or 180C) midway. 6. Cool for a while before enjoying with your favorite spreads, sausage gravy, soup, stew, meat loaf, breakfast casserole, ham and cheese or just about anything. 7. I made a plain biscuit version but feel free to add garlic powder or shredded cheese for added flavors. 8. The almond flour version has the firmest texture while the coconut flour version has a moderately firm texture. The eggless version (with almond flour) is a little fragile and crumbly especially when sliced into half, but it is still manageable. 9. These biscuits can be kept refrigerated for up to a week or frozen for up to 3 months. 10. Just reheat in the oven. NOTE This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support! Music by https://www.epidemicsound.com PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.