Gyu Don Recipe

RICE BOWL WEEK - DAY 4 [RECIPE] This recipe is from @seriouseats by @kenjilopezalt It’s such a classic meal, a 20 minute dish that’s super easy to whip up! ABDOLUTELY DELICIOUS! If you are new to Japanese cooking, this is a great one to try! There are a few staple Japanese pantry items required, like sake and hondashi, but they’re very versatille and store well, so they wont go to waste! Full recipe on Serious Eats! https://www.seriouseats.com/gyudon-ja... Notes/Ingredient list: -small onion -dashi (dashi is soup stock. There’s a powdered dashi called Hondashi that’s great tasting and easy to use) -dry sake (I used cooking sake… essentially a dry cooking wine) -tamari/soy sauce -sugar (I used honey) -thinly shaved beef -ginger -Salt -white rice -eggs -scallions -Beni-shoga -Togarashi #rice #ricebowl #gyudon #beef #easyrecipes