Slow-Cooker Au Gratin Potatoes 🥔🧀

Slow-Cooker Scalloped Potatoes 3 pounds Russett Potatoes, peeled and sliced about 1/4" thick 1 cup Heavy Whipping Cream 1/2 cup Chicken Broth 1 teaspoon Salt 1/2 Teaspoon Pepper 1 Teaspoon minced Garlic or Powder 2-1/2 cups Shredded Cheddar Cheese 3/4 cup Grated Parmesan (1) Butter a Crock Pot well. Place 1/3 of the sliced potatoes in the bottom in an even layer. (2) Mix the cream, Broth, garlic, salt and pepper in a bowl. Pour 1/3 mixture evenly on top of the potato layer in the Crock. (3) Top with 1/3 the Cheddar and 1/3 the parmesan. (4) repeat the layers 2 more times. Cover with the lid and cook on high at least 4 hours or until the potatoes are tender. Thus recipe is great to use the Crock Pot during holidays or gatherings when your oven is already occupied. My oven has a ham in it while these potatoes cook😊 #crockpotcooking #slowcookerrecipe #crockpot #quickandeasy #scallopedpotatoes #potato #potatorecipe #cheesy