The Best AUTHENTIC CALDO DE RES | Hearty Beef and Vegetables Mexican Soup

Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious caldo de res! This caldo is seriously the easiest, full of flavor and vitamins ☺️🫶🏽 ❣️growing up we had caldo all year around, even in 115 degree weather this caldo is sooo good that it’s perfect to enjoy all year round! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/ Always Pan - https://go.magik.ly/ml/1hjg1/ Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Caldo de res with a special touch 👉🏽    • HOW TO MAKE CALDO DE RES | MEXICAN BE...   Caldo de res rojo(mole de olla) 👉🏽    • The Best MEXICAN SOUP EVER | CALDO DE...   Original recipe 👉🏽    • Cooking With Me: How I Make (super ea...   Tip!!! If you cut you vegetables smaller, make sure you add them a little after I did so they don’t fall apart I M P O R T A N T ⚠️ After removing the scum(impurities from meat) reduce heat to medium/low this is very important so you don’t overcook the vegetables Ingredients: 2 lbs beef ribs 2 lbs beef shank 2 lbs beef roast 1 onion 1 garlic head 5- 5 1/2 qt of water Salt I used 4 1/2 tbsp 1 tbsp beef bouillon(optional) 1 tbsp tomato bouillon *add all of your favorite vegetables* 4-5 corn 4-5 golden potatoes 5-6 carrots or 1 lb baby carrots 1/2 lb green beans 2 chayotes 2 Mexican squash Bunch of cilantro 1 cabbage head 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish :    / @cocinando_con_claudia   #caldoderes #beefandvegetablesoup #mexicanrecipes