Thai Coconut Salmon Curry Recipe

This one-pan Thai coconut salmon curry is not only a show-stopper to look at, it’s also seriously delicious, easy to make and ready in 30 minutes. Recipe: https://www.servingdumplings.com/reci... Crispy seared salmon simmered in a rich, slightly spicy, creamy coconut sauce. Loaded with veggies and sprinkled with fresh basil. You’ll love it! Ingredients 4 salmon fillets, skin removed 1 red bell pepper, finely chopped 1 baby bok choy, roughly chopped 2 tbsp coconut oil, or vegetable oil 1 tbsp unsalted butter 1 small onion, finely chopped 4 garlic cloves, minced 1 tbsp grated ginger 1 ¾ cups/400 ml unsweetened coconut milk ½ cup/120 ml vegetable broth 3 tbsp Thai red curry paste 2 tbsp tomato paste 1 tbsp peanut butter 2 tbsp lemon juice 1 tbsp fish sauce salt + black pepper 1/2 tsp each: ground coriander, ground cumin, sweet paprika 1 tsp red pepper flakes basil leaves steamed Jasmine rice or flatbread, for serving ENJOY! Check out more delicious recipes: https://www.servingdumplings.com/ Follow me on Instagram ➔   / anna_s_table   Facebook ➔   / servingdumplings   Pinterest ➔   / _saved