RESTAURANT STYLE CHICKEN PAKORA | QUICK CRISPY CHICKEN PAKORA | SIMPLE CHICKEN PAKORA

Restaurant Style Chicken Pakora | Quick Crispy Chicken Pakora | Simple Chicken Pakora | Chicken Pakora Recipe | Street Style Chicken Pakora | Chicken Pakoda | Crispy Chicken Pakora | Spicy Chicken Pakora | Chicken Pakodi Ingredients for Chicken Pakora: (Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Chicken, cut into small pieces- 500 gms 1st Marinade: Turmeric Powder- 1/4 tsp Red Chilli Powder- 2 tsp Cumin Powder- 1 tsp Garam Masala Powder- 1 tsp Ginger Garlic paste- 1 tsp Lemon Juice- 3 tsp Green Chillies, fine chopped- 4 Kasuri Methi (Dry Fenugreek leaves), dry roasted & powdered- 3/4 tsp Salt- 1 tsp Oil- 1 tbsp Pakora Mix/Batter: Besan (Gramflour)- 4 tbsp Cornflour- 2.5 tbsp Water- 1.5 tbsp Red Food Color (optional)- pinch Salt- pinch Preparation: Cut the boneless chicken into small bite sized pieces & fine chop the green chilies. Mix all the items for the 1st marinade and set aside for 1 hour. After 1 hour, mix all the items for the pakora mix/ batter and set aside for around 10 mins. Process: Heat oil to deep fry the pakoras. Heat oil till medium hot and add the coated chicken pieces one by one in hot oil. Do not overcrowd the pan. Now stir and fry the pakoras on medium heat for 4-5 mins till crisp. Take out on a plate and fry the rest in batches. #chickenpakora #chickenpakoda #quickcrispychickenpakora #chickenpakorarecipe #simplechickenpakora #chickenpakodi #spiceeats #spiceeatschicken #spiceeatsrecipes