DON'T WASTE LEFTOVER RICE 🤷‍♀️ 🚫 #shorts #shortsfeed #shortsvideo #Shorts #short

DON'T WASTE LEFTOVER RICE 🤷‍♀️ 🚫 #shorts #shortsfeed #shortsvideo #Shorts #short

DON'T WASTE LEFTOVER RICE 🙌 #ricebread #glutenfree #shorts #shortsfeed #shortsvideo #Shorts #shorts Please watch for a slow and detailed recipe:    • Leftover Rice Roti | Gluten-Free Roti With...   Leftover Rice Roti | Gluten-Free Roti With Cooked Rice | Akki Rotti Ingredients: 2 cups rice (cooked / leftover) 1/2 cup water 1/2 cup rice flour Salt to taste Oil Method: In a blender, add cooked rice and water. Blend to smooth paste and transfer the rice paste to a mixing bowl. Add salt, and add rice flour little by little; combine well. Knead to a smooth and soft dough. Roll the lemon-sized rice dough into a ball and flatten it. Pat and flatten with the help of palm and finger on a greased wax paper. Place the roti on a hot tawa and gently press. Cook the roti for a minute and spread oil over the roti. Flip, spread oil and cook the roti on both sides until done. Serve rice roti with chutney or palya.