Huge Mountain of GOLDEN PULAO | Zaiqa Rice - Street Food in Peshawar ! Asian Food Street Pakistan

@MegaTravelor Huge Mountain of GOLDEN PULAO | Zaiqa Chawal - Street Food in Peshawar ! Asian Food Street Pakistan #streetfood #rice #pulao #indianstreetfood #pulaorecipe #desirecipe #peshawarichawal GOLDEN PULAO -Mountain of Mutton PULAO-Peshawar Pulao Ingredients of Chicken Pulao 900 gm chicken 5 cloves garlic 8 green cardamom 1/2 teaspoon turmeric 7 green chillies 6 clove 3 cup basmati rice 1 teaspoon garam masala powder 5 cup water 3 inches ginger 6 leaf bay leaf 1 teaspoon powdered cinnamon 1 teaspoon red chilli powder 6 star anise 4 tablespoon yoghurt (curd) 2 sliced onion salt as required For Garnishing 1 lemon 8 leaves coriander leaves Step 1 Crush garlic-ginger & chop chicken Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Here’s how you go about preparing it at home with some easily available ingredients. Wash and peel the veggies, take a mortar-pestle and add garlic and ginger. Crush them coarsely into a paste. Now, take chicken and cut it into pieces. Take a bowl and add garam masala, red chilli powder, salt, turmeric powder and half of the prepared ginger-garlic paste. Mix it well and the marinade is ready. Marinate the chicken pieces in a prepared marinade paste and keep it aside to set for 20 minutes. Step 3 Saute the whole spices & onion Now, heat oil in a non-stick pan on medium flame and add bay leaves, cardamom, cloves, cinnamon, green chillies and star anise. Mix well and add sliced onions. Saute them over a medium flame until onions turn glossy and transparent. Step 4 Add marinated chicken & yoghurt Now, add the marinated chicken and cook them until the ingredients are incorporated in the marinated chicken. Then, add yoghurt and cook for 3-4 minutes. Step 5 Add rice, water, ginger-garlic paste & seasonings Add rice, 5 cups of water, turmeric powder and the remaining ginger-garlic paste. Season with salt and mix well. Let the rice be completely cooked. Stir occasionally. When cooked, transfer the homemade Chicken Pulao to a serving plate and squeeze lemon on it. Garnish with coriander leaves and serve it hot. Zaiqa Chawal - Qissa Khwani Street Food, Walled City of Peshawar | Zaiqa Beef Pulao | Peshawari Rice | Zaiqa Beef Chawal | Peshawar Street Food | Zaiqa Beef Pulao | Qissa Khwani Bazar Peshawar | Peshawari Beef Pulao | Chana Mewa Pulao | Famous Chawal In Peshawar | Beef Pulao | People are Crazy for Zaiqa Chawal | Zaiqa Rice | Chana Pulao | Zaiqa Chawal Most Special Chawal of Peshawar | Pakistani Street Food | Peshawari Beef Chawal | Chawal - Pulao | Peshawar - Pekhawar | Peshawari Food | Zaiqa Pulao | Yakhni Beef Pulao | Golden Pulao Mountain | Pakistani Street Food | Peshawar Street Food Location: Zaiqa Chawal - Qissa Khwani Bazar Peshawar. pulao recipe,vegetable pulao recipe,yakhni pulao recipe,chicken pulao recipe,veg pulao recipe,best pulao recipe,pulao recipe pakistani,pulao recipe in hindi,chicken pulao recipe pakistani,best veg pulao recipe,tawa pulao recipe,mutton pulao recipe,kabuli pulao recipe,degi mutton pulao recipe,pulao biryani recipe,chicken pulao recipe in hindi,recipe,zaiqa chawal recipe,people are crazy for zaiqa chawal,zaiqa chawal qissa khwani bazar,Zaiqa rice Peshawar,pk