Lamingtons | SAM THE COOKING GUY
Today we have a special guest here for an interview - Emily Maguire, producer of the DSC Morning Show here in San Diego. Emily is up for the position of "Chief Fun-ster" for New South Whales, Australia tourism so make sure to check out the interview for all the details about her adventure to the finals of this amazing competition. But of course we couldn't leave out the food - and in the tradition of introducing fans of the show to new foods from different cultures - we bring you Lamingtons. A classic Australian dessert, not only did Sam make these on the show but we also had some actual Australians in studio to let us know if Sam was doing anything wrong (fortunately he managed it well). Enjoy! 🔴 SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com ⭕️ STCG MERCH ➔ http://makeamericacook.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ / discord 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — 🔴 INGREDIENTS: ➔ Sponge Cake ➔ Raspberry Jam ➔ Coconut Flakes ⭕️ FOR THE CHOCOLATE SAUCE... ➔ Powdered Sugar ➔ Coco Powder ➔ Vanilla — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
