Greek Chicken Cutlets | Everyday Food with Sarah Carey

I'm rounding out 15-minute week with chicken. We like cooking with chicken here at Everyday Food because it's a lean, versatile protein that's fairly quick to make. But how do you get it done even faster? Go for cutlets. They cook super fast: So fast, in fact, that they don't have a chance to dry out. Sarah's Tip of the Day: Tune in to the video, and I'll teach you how to adjust your heat to the thickness of your chicken so you always get the juiciest result. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 1 pint cherry or grape tomatoes, halved 1/3 cup pitted Kalamata olives 4 ounces feta cheese, coarsely crumbled (1 cup) 1/2 cup fresh mint leaves 2 to 3 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds thin chicken cutlets (about 8) Get the recipe: http://www.marthastewart.com/336758/g... More Chicken Recipes: http://full.sc/P91FR1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Greek Chicken Cutlets | Everyday Food with Sarah Carey    / everydayfoodvideos