quick and healthy moong dal chilla #viral #trending #tiktok #recipe #food #viralreels #reels #shorts

quick and healthy moong dal chilla #viral #trending #tiktok #recipe #food #viralreels #reels #shorts#quickrecipe #eveningsnacks #evening #moongdal #chilla Full written recipe of Moong Dal ka Cheela Prep time: 10-15 minutes (excluding soaking time) Cooking time: 15-20 minutes Serves: 5-6 people Ingredients: Batter YELLOW MOONG DAL | Peeli Moong Dal 1 CUP GINGER | Ginger 1 INCH GREEN CHILLI | Green Chillies 2 NOS. CUMIN SEEDS | Cumin A PINCH SALT | Salt TO TASTE WATER | Water 1/4 CUP Topping CARROT | Carrot 1 MEDIUM SIZED. CABBAGE | Cabbage 1/2 MEDIUM SIZED. CAPSICUM | Capsicum 1 MEDIUM SIZED. GINGER | Ginger 1 INCH GREEN CHILLI | Green Chillies 2 NOS. PANEER | Paneer 250 GRAMS (GRADED) FRESH CORIANDER | Green Coriander A HANDFUL (CHOPPED) SPRING ONION GREENS | GREEN ONION LEAVES A HANDFUL (CHOPPED) cooking SALT | salt to taste BLACK PEPPER POWDER Black Pepper Powder A PINCH (FRESHLY CRUSHED) GHEE | Ghee as required Method: Wash & soak the moong dal until the water added turns clear & let it soak for an hour. Once soaked, discard the water & add the dal into a mixer jar along with ginger, chilli, cumin seeds, salt & water, grind it into a fine batter, transfer it into a bowl & stir well to check the consistency, the batter should not be too thin. To make the topping add all the veggies into a mixer jar & chop them, transfer the veggies into a bowl & add paneer, fresh coriander & spring onion greens, stir well & the topping is ready. Set a tawa over high heat & let it get hot, sprinkle water once it gets hot to check the temperature, the water should sizzle & evaporate in a few seconds. Pour a ladle full of batter on the tawa & spread it into a dosa & add the topping evenly on the surface, press it gently so that it doesn’t fall off. Add salt, black pepper & ghee on the top & cook over medium flame until the cheela becomes light golden brown from the bottom then flip it using a spatula & cook on the other side for 2-3 minutes until the veggies get cooked. Once cooked, flip the cheela again & roll it, transfer it onto a chopping board & cut it into pieces. Your delicious & healthy moong dal ka cheela is ready, serve it with some green chutney & sweet tamarind chutney.#yourubeshorts #yt #