Korean Braised Tofu || DUBU JORIM - 두부조림 || easy banchan recipes #shorts

Dubu jorim, also known as braised tofu, is a popular side dish in Korea It’s so easy to make and is ready in about 15 minutes It’s also vegan friendly! I picked up a container of dubu jorim from a local store in Korea that sells all types of banchan dishes and fell in love! The texture of the tofu was so crisp and lathered in such a flavorful marinade In that instant, I knew I had to recreate the recipe to share with you all ✨CLICK HERE for recipe + cooking tips firm tofu water korean soy sauce sesame oil mirin sugar gochugaru garlic ✨KOREA VLOG CHANNEL: ✨WRITTEN RECIPES: ✨INSTAGRAM: 🍵