Jamaican Rice and Peas | Jamaican Rice and Peas using Canned Beans | Peas and Rice Jamaica | Anees

Jamaican Rice and peas is a traditional food within the “West Indian” Caribbean Islands. The peas more often substituted with kidney beans, and the dish is frequently served with curry goat but also with Jerk chicken as well as a healthier version. The approximate time to prepare this Jamaican rice and peas is 30 - 35 minutes including all the other preparation. The quantity of this Jamaican rice and peas using canned beans is enough for 4 – 5 people. This peas and rice jamaica can be served at any time and on any occasion. I will show you step by step how to make this Jamaican rice and peas in some easy steps. Just follow the instructions in the video. Hello and good day!! Welcome to my channel. I am Anees, and I am a single dad. I am cooking for a very long time for myself and my family. I learned cooking because of necessity. I don’t enjoy from outside, as they are rarely testy and hygienic. Lately, I thought to start my food channel so that I can share my talent with others. I like to share simple cooking that we try to prepare on a daily basis but with a touch of authenticity and better test! On my channel, you'll find a collection of my favorite meals and desserts in a number of different cuisines. Please join me and subscribe to my channel. I will try to add at least three new dishes weekly. If you like this Jamaican Rice and Peas Using Canned Beans recipe, please give me a Thumbs Up. This will help me to continue. Also, please share with your relatives and friends as much as you can. Thanks and take care. Ingredients for Jamaican Rice and Peas: Pre-boiled rice: 2 ½ large cups (about 500g) Socked in water for 20 minutes Water: 2 ½ or 3 cups Coconut milk: 1 cane (398 ml) Red kidney beans: 1 cane (450g) (cooked) Chickpeas: 1 can3 or less (300g – 450g) Jerk seasoning (or any hot chili paste): 1 Tbsp Garlic paste: 1 Tbsp Stock cubes: 2 cubes Onion: 1 large Carrots: 1 – 2 large Celery: 3 sticks Turmeric powder: ½ Tbsp Cumin / coriander powder: 1 Tbsp Butter or margarine: 2 – 3 Tbsp Oil: 3 Tbsp Salt: to taste Please subscribe to my channel and, if you like the video, click on the ‘Like’ button. This will help and encourage me to bring more such videos. Share with your comments and let me know your thoughts on this peas and rice jamaica. Also, let me know if you have any particular dish and want me to share it here. Take care.