Suji ke Shakarparay | Sweet rava | Sweet Sooji Shakarpara Recipe |ShakarParay Recipe

ShakarParay | Shakarpara Recipe sweet rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para Suji Shakarpara | sweet rava | sweet sooji shakarpara recipe | sweet suji shakkar para |ShakarParay | Shakarpara Recipe । Semolina khasta shakarpara Recipe rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with detailed photo and video recipe. a unique and tasty variation to the flour-based diamond biscuits made with semolina. shakarpara recipes are a popular deep-fried sweet snack for most of the indian festival, but this recipe is a unique twist to it. generally the shankarpali is made with wheat or plain flour with a small quantity of rava in it for the extra crispiness, but this recipe is entirely made with rava with small quantity of wheat flour. rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with step by step photo and video recipe. festival in indian is incomplete without mentioning about the food and recipes involved in it. the most in-demand recipes are the sugar-based sweets and dessert recipes, but there is an ample room for savoury snacks too. one such sweet and savoury snack combo recipe is semolina based rava shankarpali recipe, known for its crispy texture. Shakarpara Recipe in English: Ingredients: -Pani (Water) Hot ½ Cup -Cheeni (Sugar) 1 Cup -Namak (Salt) 1 pinch -Ghee ½ Cup -Maida (All-purpose flour) 3 Cups -Oil for frying Directions: -In hot water,add sugar,salt and ghee,whisk well until sugar is dissolved and set aside. -In all-purpose flour, gradually add water mixture and knead a smooth dough,cover and let it rest for 15 minutes. -Divide dough into two equal parts,coat in dry flour and roll out with the help of rolling pin. -Cut the dough into desired shape with knife. -In wok,heat oil and fry until golden. Shakarpara Recipe in Urdu: Ajza: -Pani (Water) Hot ½ Cup -Cheeni (Sugar) 1 Cup -Namak (Salt) 1 pinch -Ghee ½ Cup -Maida (All-purpose flour) 3 Cups -Oil for frying Directions: -Garam pani mein cheeni,namak aur ghee dal dein,cheeni ghul janay tak ache tarhan whisk ker lein aur side per rakh dein. -Maida mein thora thora ker ka water mixture daltay jayein aur ghond ker smooth dough tayyar ker kein,dhak ker 15 minutes kliya rakh dein. -Dough ko do baraber ka pieces mein divide ker lein,dry atta mein coat ker ka rolling pin ki madad sa bail lein. -Knife ki madad sa desired shape mein cut ker lein. -Karhai mein oil garam ker ka golden hunay tak fry ker lein.