Homemade Chicken Soup #shorts #asmr

This homemade chicken soup is warm, comforting, and full of natural flavor — the perfect meal for a cozy day. Made with tender chicken thighs or breast, fresh vegetables, and a touch of herbs, it’s both nourishing and delicious. Instead of celery, this version includes leek for a milder, sweeter flavor, plus a handful of green peas for extra color and freshness. The result is a light yet satisfying soup that tastes like true homemade comfort. Ingredients: • 2 chicken thighs or 1 chicken breast • 2 carrots (sliced) • 1 onion (chopped) • 2 potatoes (diced) • 1 leek (sliced, instead of celery) • 1 garlic clove (minced) • 1 small piece of ginger (optional, for warmth and aroma) • 1 tablespoon olive oil or coconut oil • 1 bay leaf • Salt and black pepper to taste • A handful of green peas • Fresh parsley or dill for garnish • ~1.5 liters of water or chicken broth Instructions: 1. Heat olive or coconut oil in a large pot. Add chopped onion, garlic, and leek, and sauté for a few minutes until fragrant. 2. Add sliced carrots, diced potatoes, and a small piece of ginger. Stir well. 3. Place the chicken in the pot, pour in water or broth, and add the bay leaf, salt, and pepper. 4. Bring to a boil, then reduce the heat and simmer for about 30–40 minutes until the chicken and vegetables are tender. 5. Add the green peas and cook for another 5 minutes. 6. Remove the bay leaf, taste, and adjust seasoning if needed. 7. Serve hot, garnished with fresh parsley or dill. #shorts #viralshorts #cooking #chicken #soup #asmr