"Kolkata Style #Chicken Biryani # soft chicken, melt-in-mouth aloo aur long grain chawal ke saath#

Bilkul! Yaha Kolkata Style Chicken Biryani ki perfect recipe YouTube style me, Hinglish words par English script me likh kar de rahi hoon 👇 --- 🍗 Kolkata Style Chicken Biryani Recipe Welcome back to Shabana’s Lifestyle! Aaj hum banayenge Authentic Kolkata Style Chicken Biryani – soft chicken, melt-in-mouth aloo aur long grain chawal ke saath. --- 🛒 Ingredients For Chicken Marination Chicken – 1 kg (cut pieces) Dahi – 1 cup Ginger garlic paste – 2 tbsp Haldi – 1/2 tsp Lal mirch powder – 1 tsp Garam masala – 1 tsp Biryani masala – 1 tbsp Lemon juice – 1 tbsp Salt – 1 tsp Ghee/oil – 2 tbsp For Rice Long grain basmati rice – 1 kg Whole spices – 2-3 tej patta, 6-7 laung, 4-5 elaichi, 1 dalchini Salt – according to taste Shahi jeera – 1/2 tsp For Biryani Aloo – 3-4 medium (half boiled aur fry) Onion – 3 large (thin sliced, barista) Ghee – 4-5 tbsp Oil – 4-5 tbsp Doodh – 1/4 cup (warm) Kesar – 1 pinch (soaked in milk) OR biryani colour thoda sa Kewra water – 1 tsp Rose water – 1 tsp Nutmeg & mace powder (jaiphal + javitri) – 1 pinch Green chilli – 3-4 (slit) Mint & coriander – thoda sa (optional, Kolkata me kam use hota hai) --- 🍗 Step by Step Method 1️⃣ Chicken Marinate Ek bowl me chicken dalen. Dahi, ginger-garlic paste, haldi, lal mirch, garam masala, biryani masala, lemon juice, salt aur ghee dal kar mix karen. Kam se kam 1 hour marinate karen. (Overnight best) 2️⃣ Rice Preparation Rice 30 minutes soak karen. Boiling water me salt, whole spices, shahi jeera dalen. Rice 90% tak boil karen (thoda kadak chahiye). Strain kar ke side me rakh den. 3️⃣ Chicken Cooking Kadhai me oil + ghee garam karen. Sliced onion fry karke barista bana lein aur nikaal lein. Ab same oil me marinated chicken 80% cook kar lein. (Kolkata style me gravy thodi patli hoti hai) 4️⃣ Aloo Preparation Aloo ko half boil karke, Namak + haldi laga kar golden fry karen. --- 5️⃣ Dum & Layering (Slow Cook) Heavy bottom handi lein: Neeche thoda ghee First layer – rice Second layer – cooked chicken + thoda gravy Fried aloo place karen Barista sprinkle Warm milk + kesar pour karen Kewra + rose water (very little) Little nutmeg-mace powder Green chillies Upar fir rice layer Phir se barista, kesar milk, kewra water. Cap close karein aur dum par 30-35 min low flame me pakayein. --- ✅ Tip for Authentic Kolkata Taste Ghee me thoda sa oil zaroor rakhein. Zyada garam masala mat use karein, Kolkata style biryani mild and aromatic hoti hai. Rose + Kewra ka flavour bahot light rakhein. --- 🍽️ Serve With Dahi raita Salad Mirchi ka achar --- 🎥 Video Line (Intro) "Assalamualaikum! Aaj hum banayenge Kolkata style Nawabi Chicken Biryani – bilkul restaurant jaisi, soft aloo ke saath. Chaliye recipe start karte hain!" Bataye next video kis recipe ka banayen? 😊