Crispy & Delicious Gujiya Recipe | Perfect Holi Special Sweet | Easy Homemade Gujiya

Learn how to make crispy, flaky, and delicious Gujiya at home with this easy step-by-step recipe! This traditional Indian sweet is perfect for Holi, Diwali, or any festive occasion. Follow along and make the best homemade Gujiya filled with rich khoya, dry fruits, and a hint of cardamom. ✨ Ingredients: For the Dough: 2 cups all-purpose flour (maida) 4 tbsp ghee (clarified butter) Water (as needed) For the Filling: 1 cup khoya (mawa) ½ cup powdered sugar ¼ cup chopped dry fruits (almonds, cashews, raisins) 1 tsp cardamom powder 2 tbsp desiccated coconut (optional) For Frying: Ghee or oil ✨ Instructions: 1. Prepare the Dough: In a bowl, mix flour and melted ghee. Rub the ghee into the flour until crumbly. Add water little by little and knead into a stiff dough. Cover and let it rest for 30 minutes. 2. Make the Filling: In a pan, dry roast the khoya until golden. Let it cool, then mix in powdered sugar, chopped dry fruits, cardamom powder, and desiccated coconut. 3. Shape the Gujiya: Roll out small dough balls into thin circles. Place a spoonful of filling in the center, fold into a half-moon shape, and seal the edges using a fork or by twisting. 4. Fry the Gujiya: Heat ghee or oil in a pan. Fry the Gujiya on low-medium heat until golden brown and crispy. 5. Cool & Serve: Let them cool completely before storing. Enjoy your homemade Gujiya! If you liked the recipe, Like, Share & Subscribe for more delicious videos! ❤️ #GujiyaRecipe #HoliSpecial #IndianSweets #FestiveRecipes