Chapli Kabab Recipe | Original Peshawari Chapli Kabab Recipe 😋

Chapli Kabab Recipe | Original Peshawari Chapli Kabab Recipe 😋 #food #pakistanifoodies #chickenrecipe #streetfood #recipe #tandoorichicken #cooking #pakistanifood #cooking #chapalkabab #chaplikabab #kababrecipe #kabablovers #foodvlog #foodvideos #kababrecipe Here's a recipe for Original Peshawari Chapli Kabab that will give you the authentic taste of this flavorful dish! Ingredients: Minced Beef or Mutton (with a little fat) – 500g Onion (finely chopped) – 1 medium Tomato (finely chopped) – 1 medium Green Chilies (finely chopped) – 2-3 Fresh Coriander (chopped) – 2-3 tbsp Mint Leaves (chopped) – 1 tbsp Ginger (finely chopped) – 1 tbsp Garlic (finely chopped) – 1 tbsp Egg – 1 (beaten) Cornflour or Rice Flour – 1-2 tbsp Cumin Seeds – 1 tsp Caraway Seeds (Ajwain) – 1 tsp Red Chili Powder – 1 tsp (adjust according to your spice preference) Coriander Powder – 1 tsp Garam Masala – 1 tsp Salt – to taste Pomegranate Seeds (optional) – 1 tsp (adds authentic flavor) Oil – for frying Instructions: Prepare the Meat Mixture: In a large mixing bowl, add the minced meat. Add finely chopped onions, tomatoes, green chilies, ginger, garlic, fresh coriander, and mint leaves. Sprinkle in the cumin seeds, caraway seeds (ajwain), red chili powder, coriander powder, garam masala, salt, and optional pomegranate seeds. Add the beaten egg and cornflour or rice flour to bind the mixture. Mix Well: Using your hands, mix the ingredients thoroughly until everything is well combined. The mixture should be sticky, which helps the kababs hold their shape. Shape the Kababs: Take a portion of the meat mixture and shape it into a flat round patty. Peshawari Chapli Kababs are typically larger and flatter compared to regular kebabs. Press the patties lightly to flatten them, ensuring they have a rough texture for that authentic look. Fry the Kababs: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the kababs in the pan. Don’t overcrowd the pan; fry in batches if needed. Fry the kababs for about 4-5 minutes on each side, or until golden brown and crispy on the outside while remaining juicy inside. Serve: Once done, remove the kababs from the pan and place them on a paper towel to remove excess oil. Serve your Peshawari Chapli Kababs hot with naan or rice, and garnish with additional coriander and mint leaves if desired. You can also serve them with a side of raita or a tangy chutney. Tips: For a more authentic flavor, you can add crushed coriander seeds and cumin seeds to the mixture. The fat content in the minced meat is important to keep the kababs juicy. If using lean meat, consider adding a little ghee or oil to the mixture. If you like the kababs extra crispy, you can slightly press the kababs in the pan while frying. Enjoy your delicious Peshawari Chapli Kababs! 😋 Authentic Peshawari Chapli Kabab Recipe: A Flavorful Delight How to Make Original Peshawari Chapli Kababs at Home Mouthwatering Peshawari Chapli Kabab Recipe: Tender & Spicy Perfectly Crispy Chapli Kababs: The Original Peshawari Recipe Peshawari Chapli Kababs: The Traditional Recipe You’ll Love Step-by-Step Guide to Making Delicious Peshawari Chapli Kababs The Ultimate Peshawari Chapli Kabab Recipe: Juicy & Flavorful Peshawari Chapli Kabab: A Taste of Authentic Pakistani Cuisine Master the Art of Making Peshawari Chapli Kababs with This Recipe Spicy and Succulent: The True Peshawari Chapli Kabab Recipe #peshawarichaplikabab #chaplikabab #authentickababrecipe #pakistanicuisine #homecookeddeliciousness #foodiefavourites #kabablovers #tastyrecipes #pakistanifoodies #spicychaplikabab #kababrecipes #traditionalrecipes #FoodPorn #crispykabab #cookingathome