Smash Burger #30minutemeals #smashburger #shorts

Smash Burger Ingredients Onion(thinly sliced) 75/25 or 80/20 ground beef Salt and pepper American Cheese Brioche Buns Pickles Sauce 3/4 cup mayonnaise 1/3 cup ketchup 1/4 tbsp mustard 1/2 tbsp Worcestershire sauce 1/2 tbsp pickle juice 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder Instructions 1. Thinly slice onion using a mandolin or a knife. 2. Form ground beef into 4oz balls. 3. Combine burger sauce ingredients. 4. Heat cast iron/stainless steel pan on medium high heat for 2-3 minutes. It’s hot when water beads up. 5. Place balls on pan and season with salt and pepper. 6. Add a small handful of onions on top and smash down as hard as you can to make a thin patty. 7. Cook for two minutes, scrape and flip over. 8. Add cheese and buns(top bun first then bottom bun). 9. Once the cheese is melted(1-2 minutes), assemble burger with pickles and sauce.