How to Make Crispy Pork Belly in a Kamado Smoker

Want to know the SECRETS to CRISPY PORK BELLY? I'll show you how I make it. Don't want to miss our next video? Then subscribe to our channel, turn that bell notification on and we'll notify you when our next video has been released! I'll be showing you the full process on how to nail crispy pork belly in a Kamado style BBQ. We'll go through the preparation of the pork belly, BBQ set up, cooking temperatures and everything else you need to know. Here's some of my most commonly used prodcuts: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 The camera I use (Sony a6400): https://amzn.to/3QaYDxd The studio lights I use: https://amzn.to/3XhPlSz Meat injector: https://amzn.to/3jIVCrJ Jaccard (meat tenderizer): https://amzn.to/3QaUBET Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Smoking wood: https://www.naturalsmoke.com.au/produ... Fire lighters and lighters: https://zippo.com.au/ Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join this channel to get access to perks:    / @lownslowbasics   Thanks for watching! #crispyporkbelly #porkbelly #lownslowbasics