Cheesy Mashed Potatoes🧀 perfect for any holiday dinner!

Pinning/Print Options: https://www.themagicalslowcooker.com/... Ingredients 4 lbs. russet potatoes, peeled, cubed water, (to cover potatoes while cooking) 2 chicken bouillon cubes Add these things after cooking time is done: 1 tsp. salt ¼ cup salted butter, room temperature 16 oz. sour cream, room temperure 3 cups sharp cheddar cheese, grated and divided Optional Topping for Garnishing chives, or green onions; chopped Instructions Place the peeled and diced potatoes into the slow cooker. Add the chicken bouillon cubes and water to cover the potatoes completely. Cover and cook on HIGH for 3.5 hours. When done, drain the potatoes. Add the salt, butter, sour cream, and 1 cup cheese to the potatoes. Using a hand-mixer, blend everything until smooth, being careful not to over mix. Sprinkle the remaining 2 cups of cheese atop the now mashed potatoes. Replace the lid and give the cheese should take about 10 minutes to melt. (You can turn the slow cooker to high to speed up the process.) Top the potatoes with optional chives or green onions if desired. Serve and enjoy!