Crispy Oven-Baked Chicken Wings with Spicy Honey Sesame Glaze #recipe #chickenwings #food #cooking

Crispy Oven-Baked Chicken Wings with Spicy Honey Sesame Glaze Ingredients For the Chicken Wings: • 600g chicken wings • 1 tbsp white vinegar • ½ tsp smoked paprika • 1 tsp garlic powder • ½ tsp cayenne pepper • ¼ - ½ tsp black pepper • ¼ tsp white pepper • ¼ tsp celery salt • ½ tsp salt • 1 tbsp baking powder • 1½ tbsp cornstarch • 3 tbsp beef tallow For the Honey Sesame Sriracha Sauce: • 4 tbsp butter • 1½ tbsp sriracha • 1 tbsp honey • ¼ tsp smoked paprika • ¼ tsp garlic salt • 1 tsp sesame seeds • 1 tsp sesame oil • ½ lime, juiced For Garnishing: • Extra lime juice • Sesame seeds • Chopped green onion Instructions:- Step 1: Prepare the Chicken Wings 1. Pat dry the chicken wings with a paper towel to remove excess moisture—this ensures crispiness. 2. In a large bowl, combine the wings with white vinegar, smoked paprika, garlic powder, cayenne, white pepper, black pepper, celery salt, salt, baking powder, cornstarch, and beef tallow. Mix well to coat evenly. 3. (Optional) Let the wings marinate in the fridge for 1 hour for deeper flavor. Step 2: Bake the Wings 4. Preheat your oven to 420°F (215°C). 5. Place the wings on a wire rack set over a baking tray to allow air circulation. Sprinkle extra salt if desired. 6. Bake for 25-30 minutes, then flip and bake for another 25-30 minutes. 7. If needed, flip again and bake for an extra 5-10 minutes until crispy and golden brown. Step 3: Prepare the Sauce 8. In a small saucepan over medium heat, combine butter, sriracha, honey, smoked paprika, garlic salt, sesame seeds, and sesame oil. 9. Simmer for 1 minute, stirring continuously. Do not boil. 10. If the sauce separates, blend with an immersion blender until smooth. Step 4: Coat the Wings & Serve 11. Once the wings are crispy, toss them in the sauce or drizzle the sauce lightly to maintain crispiness. 12. Garnish with fresh lime juice, chopped green onions, and a sprinkle of sesame seeds. 13. Serve immediately and enjoy!