DELICIOUS Crockpot Chicken Taco Recipe! #shorts

Want to learn more? Join our private FB Group for moms with over 100k members just like you! https://www.facebook.com/groups/15995... #shorts Recipe Below! 👇 Love #Tacos and EASY meals? This #crockpot #chicken taco recipe is for you! Are you looking for a group of like-minded mommas? Join our free FB group with over 100k members! #milkyfitness #milkyfitnessllc #moms #mothers #fitmom #health #parenting #postpartum #healthy #exercise #fitness #workout #diet #lifestyle Crockpot Taco Chicken ● 2 lbs boneless, skinless chicken breasts or thighs ● 1 medium onion, diced ● 3 cloves garlic, minced ● 1/2 cup chicken broth ● 2 tbsp chili powder ● 1 tbsp cumin ● 1 tsp smoked paprika ● 1 tsp salt ● 1/2 tsp black pepper ● Optional: 1 can (4 oz) diced green chiles or jalapeños for a bit of spice Instructions: 1. Pre-Prep Option: Place all ingredients in a large freezer-safe bag, seal, and freeze until ready to use. 2. Cooking Directions: ○ If frozen, thaw in the fridge overnight. ○ Add the contents to the crockpot, ensuring the chicken is fully coated in the seasoning and broth. ○ Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and shreds easily. 3. Shred the Chicken: Remove the chicken and shred it with two forks. Return to the crockpot and stir to coat in the cooking juices. This is great on tortillas, rice bowls with beans, or on a salad! Its easy, versatile, low calorie, but high flavor!