New World class recipes - Coconut Panna Cotta with Mango Coulis 🍽 📖

Ingredients: For the Coconut Panna Cotta: 1 cup (240ml) coconut milk - for a creamy base. 1 cup (240ml) heavy cream - for extra richness. 1/2 cup (100g) granulated sugar - for sweetness. 1/2 cup (120ml) water - for dissolving gelatin. 2 teaspoons unflavored gelatin powder - for thickening. 1 teaspoon vanilla extract - for flavor. For the Mango Coulis: 2 ripe mangoes, peeled and cubed - for vibrant flavor. 1/4 cup (50g) granulated sugar - for sweetness. 1 tablespoon lime juice - for a tangy contrast. 1/4 cup (60ml) water - to adjust consistency. For Garnish: Fresh mint leaves - for a fresh touch. Shredded toasted coconut - for added texture. Thin mango slices - for an elegant finish.