Crispy Oven-Baked Potato Chips | Healthy & Easy Snack!

Make your own golden, crispy potato chips right at home! With just a few simple ingredients, these oven-baked chips are a healthier and tastier alternative to store-bought snacks. Ingredients (makes 4 servings): 2 large potatoes, thinly sliced 2 tbsp olive oil Salt, to taste 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika (optional) Instructions: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Thinly slice potatoes using a food slicer or knife. 3. In a bowl, toss potato slices with olive oil, salt, pepper, garlic powder, and paprika. 4. Arrange slices in a single layer on the prepared baking sheet. 5. Bake for 20 minutes, flip, then bake another 10 minutes until golden and crispy. Tips: For extra crispiness, soak potato slices in cold water for 30 minutes, then pat them dry before seasoning. Watch closely during the last few minutes of baking to avoid burning. Try different potatoes for unique flavors and textures! Subscribe for more simple and healthy recipes.