malai Se ghee kaise banaen recipe #short#ghee #youtubeshorts #cooking #viral #homegarden
how to make ghee, how to make ghee at home, how to make desi ghee, how to make homemade ghee, how to make perfect ghee, how to make ghee from butter, how to make pure ghee at home, how to make ghee out of butter, how to make desi ghee at home, how to make ghee at home from milk, how to make ghee at home step by step, how to make ghee from butter in tamil, how to make ghee from unsalted butter, how to make ghee from butter in easy way, how to make, how to make ghee from unsalted butter at home Add very little amount of cold water, if you add too much water to grind malai then butter will turn soft. In case butter/makkhan turns soft after a minute of grinding then do not worry. Just add more water and you will notice that makhan/butter floating on top.So, It's ok if it's too soft. Grind malai on low speed (no.1 speed) and not on high speed. it takes around 1/2 minute or 1 minute.to separate butter.and buttermilk. After a few seconds of grinding always check if it's ready. You can also turn malai into curd. Just add 1 glass of hot milk ,mix well then add 2 tsp of curd ,mix well and set aside for around 6-8 hours. After this, refrigerate overnight and next day ready to make butter/makkha