Easy Chocolate Chip Cupcakes! 🧁🍫#shorts #glutenfree #healthy #dessert #cupcakes

Ingredients 1/4 cup unsalted butter melted 1 tsp vanilla vanilla extract 1/2 cup coconut sugar 1 egg at room temp 1/2 cup milk + 1 tsp vinegar 1/4 cup (65g) Greek yogurt 1 1/4 cup gluten free flour 1 teaspoons baking powder 1/2 teaspoon baking soda 1/4 tsp salt 1/2 cup dark chocolate chips + more for sprinkling on top 1. Preheat the oven to 190C Prepare the baking tin by lining or greasing it. 1. In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles (alternatively use 1/2 cup buttermilk) 2. In a mixing bowl, whisk together the melted butter and sugar until well combined. 3. Add the egg and whisk for 2-3 minutes or until pale in colour. 4. Add vanilla extract & Greek yogurt & mix again 5.  in a separate bowl sift & combine gluten free flour, baking powder, baking soda & salt 6. Pour the dry ingredients into the wet ingredients and mix until just combined. 8. Add the buttermilk & dark chocolate chips and mix. Divide the batter evenly among the lined muffin cups. Garnish with more chocolate chips 9. Bake for 18-20 mins