THE BEST JERK CHICKEN PASTA RECIPE ||RASTA PASTA|| PLAY HOUSE COPYCAT ||MOST UNDERRATED RECIPE PENNE

JERK CHICKEN PASTA|| HOW TO || INGREDIENTS -GROCERY LIST 1.76 pounds of chicken breast ( 3 chicken breast) 1 lime 1/4 cup of White distilled vinegar Chicken flavored bouillon Maggie Walkerswood traditional Jerk seasoning mild Grace Jamaican style Jerk marinade Paprika powder chili powder cayenne powder Onion powder Garlic powder Garlic paste Adobo salt Salted butter Penne pasta 16 ounce Belle peppers (all colors) 1 onion small Broccoli florets 1qt heavy whipping cream 10oz frigo shredded Parmesan cheese 4C all natural Parmesan-Roman cheese Capital city sweet hot mombo sauce Bull eye original bbq sauce CLEANING CHICKEN 1.76 pounds of chicken breast ( 3 chicken breast) Cut each of them into to 2 slices Remove access fat from chicken Beat chicken breast to tenderize meat Add chicken breast to a bowl add 1 lime ¼ cup of vinegar 1 tablespoon of salt Let sit for 5 minutes Rinse off with clean warm water Drain all water Than pat chicken dry SEASONING CHICKEN 3 tablespoon of Jerk seasoning mild 1 cup of jerk marinade 1 cube of chicken flavored bouillon Maggie (OR 1 tablespoon of adobo) 1/4 teaspoon of paprika powder 1/4 teaspoon of Cayenne powder 1/4 teaspoon of chili powder COOKING CHICKEN On a cast iron or frying pan heat at medium high 6 or 7 Add 1 teaspoon of butter Let skillet get hot Add chicken to skillet Cook chicken for about 3 minutes on each side Do this until all the chicken is cooked When all the chicken is done cooking Cut the chicken into your liking size VEGETABLES Cut up belle peppers (all colors) Cut up 1 half of a small onion Cut up Broccoli florets (branches only disposed stem) BOILING PASTA 1 boxes of penne pasta 1 cube of chicken flavored bouillon (or 1 tablespoon of adobo) Boil pasta using directions on the box Drain pasta Put cooked pasta in a bowl add 1 tablespoon of butter and mix well so the pasta do not stick together Set the pasta to the side ALFREDO SAUCE Put skillet to stove heat at medium high 7-6 add 2 tablespoons of butter Add belle peppers, onions, and broccoli cook them to your liking 1 teaspoon of garlic paste 1/2 teaspoon of garlic power 1/2 teaspoon of onion powder 1/4 teaspoon of adobo 1 quart of heavy whipping cream 1/4 cup off Philadelphia Chives and sour cream 1 10oz frigo shredded Parmesan cheese 3 tablespoon of 4C all natural Parmesan-Roman cheese 1 teaspoon of salt Let sauce thicken to your liking Add pasta, mix well until pasta is well coated BBQ SAUCE Capital city sweet hot mombo sauce Bull eye original bbq sauce Mix as seen on video PLATING Add pasta to a plate Add chicken on top of pasta Add bbq sauce on top of chicken and pasta And Enjoy Cast-iron skillet https://www.target.com/p/lodge-10-5-c... Check out my other videos ——————————————— Easy Jerk salmon recipe    • EASY JERK SALMON RECIPE|| SALMON RECIPE ||...   Lemonade tornado frozen cocktail/ frozen drinks    • FROZEN TORNADO LEMONADE 🍋❄️ One Sip and Yo...   The ti cheri/ Frozen Haitian rum cocktail    • THE TI CHERI|| COCKTAIL WITH HAITIN RUM|| ...   At home hibachi    • HIBACHI AT HOME|| EASY HOMEMADE HIBACHI ||...   Best Haitian Epis EVER    • THE BEST HAITIAN EPIS EVER || HOW TO MAKE ...