Crispy Chicken Tikki Recipe||A Delicious Indian Snack😋😋||chiken kabab recipe 🍗🍗

"Crispy on the outside, juicy on the inside! Our Chicken Tikki Recipe is a mouth-watering Pakistani snack made with minced chicken, spices, and herbs. Perfect for a quick bite or as a starter for your next party. #ChickenTikki #Recipe #IndianFood #SnackTime" Tags Chicken Tikki Recipe Indian Snacks Chicken Recipes Street Food Indian Food Foodie Recipe Video Cooking Tutorial Snack Recipes Party Food Appetizers Starter Recipes -iftar special -ramzan recipe -chicken kabab -food lover Ingredients 500g minced chicken 1/2 cup breadcrumbs 1/4 cup finely chopped onion 1/4 cup finely chopped coriander 2 cloves garlic, minced 1 tablespoon ginger paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala 1/2 teaspoon salt 2 tablespoons lemon juice 2 tablespoons olive oil 2 eggs, lightly beaten (for binding) Prescription 1. *Prepare the mixture*: In a large bowl, combine the minced chicken, breadcrumbs, onion, coriander, garlic, ginger paste, cumin powder, coriander powder, chili powder, garam masala, and salt. Mix well. 2. *Add the lemon juice and olive oil*: Mix in the lemon juice and olive oil. 3. *Bind the mixture*: Add the beaten eggs and mix until the mixture is well combined. 4. *Shape the tikkis*: Divide the mixture into 8-10 portions and shape each portion into a round tikki. 5. *Coat with breadcrumbs*: Coat each tikki with breadcrumbs. 6. *Heat oil for frying*: Heat oil in a deep frying pan over medium heat. 7. *Fry the tikkis*: Fry the tikkis until they are golden brown and crispy. 8. *Serve*: Serve hot with your favorite chutney or sauce. Tips You can also bake the tikkis in a preheated oven at 180°C for 15-20 minutes, or until cooked through. To make the tikkis more crispy, you can add a little cornflour or all-purpose flour to the mixture. Experiment with different spices and herbs to give the tikkis a unique flavor.