The origin of black-eyed peas and collard greens on New Year's Day

Mercer CCJ's Amyre Makupson takes a look at the southern tradition of eating black-eyed peas and collard greens on New Year's Day. Subscribe to 13WMAZ for exclusive content:    / @13wmaz   13WMAZ News is the #1 station for news and weather in the Central Georgia area, serving people in Dublin, Macon, Milledgeville and Warner Robins. Follow 13WMAZ on Social: Facebook:   / 13wmaz   Instagram:   / 13wmaz   Visit Site: https://www.13wmaz.com