DIET IN TYPHOID FEVER 🤒|Symptoms|Causes|Diagnosis| Treatment|Diet |Foods that help fast Recovery.

Typhoid fever, also called enteric fever, is caused by salmonella bacteria. Typhoid fever is rare in places where few people carry the bacteria. It also is rare where water is treated to kill germs and where human waste disposal is managed. One example of where typhoid fever is rare is the United States. Places with the highest number of cases or with regular outbreaks are in Africa and South Asia. It is a serious health threat, especially for children, in places where it is more common. Food and water with the bacteria in it cause typhoid fever. Close contact with a person who is carrying the salmonella bacteria also can cause typhoid fever. Symptoms include: High fever. Headache. Stomach pain. Constipation or diarrhea. Symptoms are likely to start slowly, often showing up 1 to 3 weeks after exposure to the bacteria. Early illness Early symptoms include: Fever that starts low and increases throughout the day, possibly reaching as high as 104 degrees Fahrenheit (40 degrees Celsius). Chills. Headache. Weakness and fatigue. Muscle aches. Stomach pain. Diarrhea or constipation. Rash. Foods to eat Whole cereals High protein foods like pulses Eggs Curd Milk and milk products Herbal tea For hydration Water Fruit juices Coconut water Lemon water Butter milk Barley water Avoid meat and meat products Please like share and subscribe ‪@Dt.sharda‬ #typhoidfever #typhoidtreatment #typhoiddiet #dietfortyphoid #dietalowcarb #highprotein    • Viral Fever 🤒 Causes| Symptoms| Diagn...   Diet during viral fever 🤒