Egg Puffs Recipe || Bakery Style Egg Puffs Recipe 🥚⏲️

Egg Puffs Recipe || Bakery Style Egg Puffs Recipe 🥚⏲️ #eggpuffs #eggpuffswithoutegg #eggpuffsrecipe Egg puffs are a crispy and delicious snack made by filling puff pastry with a flavorful masala mixture and half a boiled egg. Perfect for tea-time or as a party appetizer, these golden, flaky puffs are easy to make and packed with taste. Watch as we guide you step by step to prepare this mouthwatering treat! #northindianfood #southindianfood Puff pastry sheets Hard-boiled eggs – 8(cut into halves) Onion – 5 big(finely chopped) Tomato ketchup – 1 tbsp Ginger-garlic paste – 1 tsp Turmeric powder – ¼ tsp Red chili powder – ½ tsp Garam masala – ½ tsp Salt – to taste Oil – 1 tbsp Step 1: Make the Filling Heat oil in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and sauté for a minute. Stir in tomato ketchup , turmeric, chili powder, garam masala, and salt. Cook until oil separates. Let the filling cool. Step 2: Assemble the Egg Puffs Roll out the puff pastry sheet slightly. Place a spoonful of the filling in the center of each square. Place half a boiled egg on top of the filling. Fold the pastry to enclose the filling, sealing the edges. Step 3: Bake the Puffs Preheat the oven to 180°C (350°F). Arrange the puffs on a baking tray lined with parchment paper. Brush the tops with milk or egg wash for a golden finish. Bake for 20-25 minutes or until golden and flaky. Enjoy your crispy, homemade egg puffs! If you loved this recipe, give this video a thumbs up, subscribe for more delicious recipes, and hit the bell icon! #EggPuffs #PuffPastryRecipe #SnackRecipe #EasyRecipes #IndianSnacks #TeaTimeTreats #HomemadeSnacks #FlakyPastry #EggRecipes #QuickAndEasy #TastyTreats #RecipeVideo #FoodLovers #BakingRecipes #DeliciousSnacks