Orange Cake| Eggless Orange Pound Cake for Tea |Perfect Recipe for Moist and Zesty Orange Pound Cake

#orangecakerecipe #orangepoundcake #teacakes #moistcake #cake 1. Making a Delicious Orange Pound Cake from Scratch2. How to Bake an Eggless Orange Pound Cake for Tea Time3. The Perfect Recipe for Moist and Zesty Orange Pound Cake4. Step-by-Step Guide to Creating a Sumptuous Tea Time Orange Pound Cake5. Baking and Decorating a Showstopping Orange Pound Cake for Tea Time. Delicious Orange Pound Cake|| Eggless Orange Pound Cake for Tea Time||The Perfect Recipe for Moist and Zesty Orange Pound Cake NGREDIENTS: SUGAR - 2 CUP HUNG/THICK CURD - 1/2 CUP ( USE 1/2 CUP CONDENSED MILK OR 2 EGGS SUBSTITUTE) MILK- 1 CUP ORANGE ZEST - 1 TBSP MELTED BUTTER VEGETABLE OIL - 1 CUP FLOUR - 4 CUP SALT-1/2 TSP VANILLA EXTRACT- 1/2 TBSP BAKING POWDER - 4TSP BAKING SODA - 1/2 TSP 350F PREHEAT OVEN THEN 350F FOR 35 MINS. ORANGE JUICE - 1/2 CUP ORANGE FOOD COLOR FEW DROPS OPTIONAL