Click Play 👉🏼 to Make a Mouth Watering Glazed Double Smoked Ham!

Looking for a special Christmas ham recipe? Look no further than our easy double smoked ham! This mouthwatering ham is perfect for a holiday dinner, and it's easy to make! Our Maple Glazed Ham recipe is perfect for any ham lover, and it will tantalize your taste buds with its delicious flavors. This ham is sure to be a hit at your holiday dinner! Wow the crowd this Christmas with this Easy Double Smoked Glazed Ham Recipe. Christmas is coming up and it's time to get your ham cooking! If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!! Much Love❤, Blessings🙏, and Good Food🍽! Manual Focus SUBSCRIBE FOR MORE ►► https://bit.ly/3tVyKYp Ingredients Pre Smoked Ham Either Half or Spiral (Spiral will most likely cook quicker) BBQ Rub (preferably a low sodium rub to keep the ham from being overly salty) Maple Glaze Recipe 1/2 tsp Cinnamon 1/2 Stick Butter 1/4 tsp Nutmeg 1/2 Garlic Powder 1/2 TBSP Dijon 1 Cup Maple Syrup 1/2 Cup Pineapple Juice 1/4 Brown Sugar Smoking Directions Smoke ham on 250 until internal temp reaches 110 degrees. This would normally take a couple of hours if smoking a half ham (maybe less time smoking a spiral ham since the inside is exposed more). Once the ham has reached 110 degrees turn up the smoker to 300 degrees. Once the ham reaches 130 degrees start glazing the ham and making sure to reserve enough glaze to glaze at minimum 2-3 times. Once the ham reaches 140 degrees remove ham and allow to rest.