Ultimate Eggless Blueberry Cheesecake – Easy & Baked to Perfection! 🍰🫐

🍰 Baked Eggless Blueberry Cheesecake | Easy & Delicious! 🫐 Love cheesecake but want an eggless version? This baked blueberry cheesecake is rich, creamy, and topped with a luscious blueberry sauce – all with a no-bake biscuit crust! ✨ What You’ll Learn: ✔️ How to make a buttery no-bake crust ✔️ A smooth and creamy eggless cheesecake filling ✔️ The perfect homemade blueberry topping with a tangy twist 📌 Ingredients: 🥄 Crust: Crushed biscuits + melted butter 🥄 Filling: Cream cheese, sugar, Greek yogurt, vanilla, cornstarch 🥄 Topping: Blueberries, sugar, lemon juice, cornstarch + water 🔥 Quick Steps: 1️⃣ Mix biscuit crumbs + butter, press into a pan, and chill. 2️⃣ Beat cream cheese, sugar, yogurt, vanilla, and cornstarch. 3️⃣ Pour over the crust and bake at 325°F (160°C) for 40-45 mins. 4️⃣ Cool, refrigerate 4+ hours, then add blueberry topping with lemon. 💡 Pro Tip: Cool the cheesecake slowly to prevent cracks! 📢 Enjoy & Subscribe for more recipes! ❤️ #EgglessCheesecake #BakedCheesecake #BlueberryCheesecake #easybaking #homemade #deliciousrecipe #dessert #dessertrecipe #blueberry