Soft and Fluffy Yeast Dinner Rolls | Dairy Free | Egg Free | Easy Recipe

#veganbaking #breadrecipe #veganrecipes This recipe is so super easy! There is NO EGG and NO MILK needed in this recipe. The rolls come out soft, fluffy, and pillowy! I have replaced the milk and egg with plant-based alternatives and the results are amazing! You will not be able to tell the difference. Here's what you'll need: 1 cup (250 ml) plant-based milk (I used cashew milk), warmed to 105 F/40 C 1/4 cup (60 ml) water, warmed to 105 F/40 C 2 1/4 tsp active dry yeast (1 packet) 1 Tbs Just Egg Egg Replacer *or 45 ml Flax Egg    • 🤯 How to make CHEAP and EASY Egg Subs...   2 Tbs sugar 2 Tbs plant-based butter, melted - plus more for brushing 3 1/2 cups flour (mine equaled 470 g)* 1 tsp fine sea salt *using measuring cups will yield different weights of measured flour. I measured into measuring cups then weighed the flour and got anywhere from 460 to 475 grams. Using a food scale is more accurate as the amount of flour it takes to fill a cup can change depending on how dense the flour is, the humidity, the age of the flour, etc.