#radish #harvesting #shorts #agriculture #foryou.

Harvesting radishes is simple and depends on the variety and growing conditions. Here’s how to do it: 1. Check the Maturity Time Most radishes are ready in 20–50 days after planting. Check your seed packet for specific timing. 2. Look for Size and Readiness The radish should be about 1 inch (2.5 cm) in diameter for most varieties. Gently brush away soil to check the root size. Overgrown radishes can become woody or bitter, so don’t wait too long. 3. Harvesting Process Loosen the soil around the radish with a small trowel or your hands. Grasp the leaves near the base and pull gently but firmly. If the soil is dry, water it lightly before pulling to make it easier. 4. Post-Harvest Care Remove the leaves immediately to prevent moisture loss. Wash off dirt and let them dry. Store in a plastic bag in the fridge, where they stay fresh for up to two weeks. Would you like tips for growing radishes faster or avoiding common problems?