Old Fashion Pound Cake Recipe

Craving a classic? This Old Fashioned Pound Cake recipe is as timeless as it gets! Join me as we recreate this rich, buttery, and delicious cake from scratch. With simple ingredients and easy steps, you'll have a golden, moist pound cake that's perfect for any occasion. Ingredients: Cake Flour - 170g Cornstarch - 35g Baking Powder - 5g Salt - 2g Butter - 142g Sugar - 170g Lemon Zest - 7g Eggs - 4 Instructions: 1) Line the tin with parchment paper. 2) Sift together salt, cake flour, cornstarch and baking powder. Set it aside. 3) Cream the butter and sugar until is pale yellow. 4) Add the lemon zest and eggs to the butter mixture. If you are doing a large recipe, add the flour in quarters, mix and add again. 5) Once all the flour is fully mixed with no lumps, pour the mixture into the baking tin and bake for 190C for 45 minutes. 6) Let the the cake cool slightly in the tin before transferring to a cooling rack to prevent crumbling. 00:00 Introduction 00:11 Preparing the tin and comparison 01:13 Adding dry ingredients and sifting 02:03 Creaming butter and sugar 02:26 Adding rest of the ingredients 03:26 Pouring the batter and baking #handmade #baking #cake