Matar Paneer Aloo in Pressure Cooker I आलू मटर पनीर की सब्जी I Aloo Matar Paneer Curry I Recipe

Matar Paneer Aloo is a delicious North Indian curry that is prepared using potato, peas & cottage cheese cooked in a spicy tangy tomato onion gravy. It is a quick and easy recipe. We have made this sabzi in pressure cooker with raw potatoes instead of boiled potatoes. Paneer has been shallow fried. We have made it in slightly thick gravy. More water can be added to reduce the thickness of gravy. Matar Paneer Aloo is a simple but tasty curry that can be relished with paratha, roti, rice in lunch or dinner. So try this recipe. Ingredients: For frying paneer Oil – 3 tbsp Paneer (cut in small pieces) - 200g For making sabzi Oil - 4 large spoons Cinnamon (dalchini) – 1 small stick Black cardamom – 1 pod Bay leaf – 2 Cumin seeds (jeera) – 1 tsp Asafoetida (heeng) – 1 pinch Onion – 2 medium (garted) Ginger - 1 tbsp (finely chopped) Green chillies – 2-3 (finely chopped) Kashmiri red chilli powder – 1 tsp Turmeric powder (haldi) – ½ tsp Coriander powder – 2 tsp Cumin powder – ½ tsp Homemade garam masala powder - 1 tsp Tomato – 4 medium (puree) Salt – 2 tsp Potato (cut in cubes) – 2 medium Frozen peas – ½ cup Coriander leaves (finely chopped) Link of Homemade Garam Masala Powder -    • Homemade Garam Masala / Blend of Grou...   --------------------------------------------------------------------------------------------------------------------------------------- Do remember cooking is an art not a science. Quantity of ingredients needs to be altered as per the local taste and your personal preferences. Follow the steps carefully to get the best results. #paneerrecipe #indiancurryrecipe #alookisabzi