No-Knead Bread

Welcome to my new series: Breads for Beginners! 😍 To get the recipe, Google ‘No-Knead Bread chelseasmessyapron’! 🙌 If sourdough feels like too much right now, don’t worry—I’ve got you covered with the ultimate no-fail artisan bread! Here’s why this recipe is so great: No kneading: The dough is very wet, so you really don’t need to touch it much (no kneading!) No special tools or stand mixer needed—just simple ingredients and easy methods. Flexible baking/resting times so you can bake fresh bread when it works for you. Simple ingredients: Use either all-purpose or bread flour. Bread flour makes the texture chewier, but all-purpose works just as well. Pro tip: Let the bread cool completely before slicing—this prevents a spongey texture and allows the inside to finish cooking! The result? A crispy, golden crust with a soft, pillowy interior that’s so good, you’ll want to eat it right out of the oven!