🇮🇳🙏गाजर का हलवा तो आपने बहुत बार बनाया होगा एक बार गांव बाले तरीके से बनाओगे तो रोज बनाकर खाओगे🥕🥕🥘👌,

गाजर का हलवा तो आपने बहुत बार बनाया होगा एक बार गांव बाले तरीके से बनाओगे तो रोज बनाकर खाओगे🥕🥕🥘👌, NATUAR #cenal #subscribe KARE #cenal #youtubevideo #viral #ytshorts #video 2025 ki video My name is Photo Devi. I have created this page to help people with food, education, health and social support. As we know that rural villages in India lack the cleanliness, good schools and social balance, nutritious food etc. So, I decided to take initiative to help and people and work on the prevalent issues. I need your support and help towards my initiative and effort. Please donate $1, $3, $5, $10, $20, $50 and $100. Thank you. Please find the link below. हाय दोस्तों आज बिना मावा के बिल्कुल सही सटीक नाप के साथ ना ज्यादा मीठा ना ज्यादा फीका, सर्दियों का राजसी गाजर का हलवा बनाने की आसान विधि आप सब के बिच मे साझा करने जा रहीं हूँ | How to make Carrot Halwa Recipe in hindi .........................................................................................................Hi Friends, My name is Photo Devi. I am house wife live in the village. I interested to cook amazing indian food. I use to cook indian village food style and masaledar sabji, indian roti and rice. I will try to show secrete of village food life in my village video. I will cook special recipe cooking like old cultural village food. I cook my food in primitive technology like I cook clay based fire or mitti ka chulha. I will collect the fresh vegetable from fresh farm and cook spicy sabji mix vegetable. I will show you in my video about best indian street food secrete on my way. like masaledar sabji. Please subscribe my channel.brown add the raisins & stir briefly. Pour the ghee & nuts mixture over the halwa & stir well. Your gajar ka halwa is ready, let it rest for a couple of minutes, it will soak up all the ghee, heat it up before serving or have as it is, I personally like to have hot halwa with a scoop of vanilla ice cream. The carrots will release its moisture so cook until the water evaporates. Further add the milk, stir once then pressure cook over medium flame only for 1 whistle then switch off the flame & let the cooker depressurize naturally. Next, check the whistle & open the lid, stir well & then switch on the flame to medium high & cook until the milk reduces, this process will take 10-12 minutes, make sure you keep stirring the halwa. Once almost all the milk has reduced, add the sugar & cardamom powder, stir well & cook it again for 4-5 minutes, the sugar will release its moisture & the halwa will get slightly runny again so cook until it thickens up again. Do not overcook the halwa or it will become very tight, almost into barfi texture, only until the water from sugar evaporates & the halwa looks a bit shiny then switch off the flame. Heat a pan, add the ghee into it & let it get slightly hot, then add the almonds & cashews & fry them until they turn light golden brown, keep stirring them. Once the nuts are almost about to turn light goldenFull Written Recipe - Gajar Ka Halwa (Pressure Cooker) Prep time: 10 minutes Cooking time: 35-40 minutes Serves: 5-6 people Ingredients: RED CARROT | लाल गाजर 1/2 KG GHEE | घी 1 TBSP MILK | दूध 500 ML (FULL FAT) SUGAR | शक्कर 1/2 CUP / 100 GRAMS GREEN CARDAMOM POWDER | इलायची पाउडर A PINCH GHEE | घी 2 TBSP (for frying nuts) CASHEW | काजू 2 TBSP (ROUGHLY CHOPPED) ALMOND | बादाम 2 TBSP (SLICED) RAISINS | किशमिश 1 TBSP Method: Wash the carrots & then trim their tops & bottoms, further peel the carrots & grate them using a large hole grater then transfer them into a bowl. Set a pressure cooker over high heat & add the ghee, let it get slightly hot & then add all the grated carrotगाजर का हलवा तो आपने बहुत बार बनाया होगा एक बार गांव बाले तरीके से बनाओगे तो रोज बनाकर खाओगे🥕🥕🥘👌, NATUAR #cenal #subscribe KARE #cenal #youtubevideo #ytshorts #vlog 🇮🇳🙏