🥪 몬테크리스토 샌드위치 만들기 ✔오른쪽 위 점3개를 눌러 설명에서 레시피 확인해 주세요

🥪 몬테크리스토 샌드위치 만들기 [2개 기준] 재료 : 블루베리 잼 150~200g, 통밀 식빵 6장, 슬라이스 햄 8장, 슬라이스 치즈 4장, 계란 2알, 우유 400ml, 소금 2꼬집, 버터 약간, 슈거파우더 (생략 가능) 1 슬라이스 햄을 뜨거운 물에 데치고, 키친타월로 물기를 닦아 준비해요 2 첫 번째 통밀 식빵 윗면에 (가장자리는 살짝 비워 두고) 블루베리잼을 발라요 3 그 위에 햄, 치즈, 햄을 올려요 4 두 번째 통밀 식빵에 블루베리잼을 발라서, 첫 번째 통밀 식빵 위에 얹어요 5 두 번째 통밀 식빵 윗면에 블루베리잼을 또 발라요 6 그 위에 햄, 치즈, 햄을 올리고 7 세 번째 통밀 식빵에 블루베리잼을 발라서, 두 번째 통밀 식빵 위에 얹어요 8 스텐 밧드에 계란 2알, 우유 400ml, 소금 2 꼬집을 넣어 잘 섞어요 9 샌드위치 옆 4면을 계란 물에 담그고, 앞, 뒤 2면도 계란 물에 담가요 10 계란물을 흡수하도록 잠시 두세요 11 예열한 팬에 버터를 넣고, 옆 4면을 돌려가며 익히고, 앞, 뒤 2면도 마저 익혀요 12 한 김 식혀 도마에서 대각선으로 썰면 몬테크리스토 샌드위치 완성 💖 기존 레시피는 튀겨서 만들어야 하지만, 좀 더 담백하게 만들려고 팬에 구웠어요 식빵 3장에 햄, 치즈, 잼를 넣어 만들었더니 한 조각만 먹어도 든든해요 😉 저의 꿀팁은 식빵 가장자리 부분을 비우고 잼을 바르는 거에요 그렇게 만들면 잼이 바깥으로 나가지 않아서 구울 때 탈 확률이 줄어들거든요 또한, 구울 때 옆 4면을 잘 구워야 모양이 흐트러 지지 않아요 슈거 파우더를 뿌려 좀 더 완성도 있게 만들어 아이 친구들이 놀러 왔을 때 만들어 줄 예정이에요 ~ #몬테크리스토샌드위치 #샌드위치레시피 #아이들간식 #방학메뉴 Monte Cristo Sandwich Recipe Ingredients (for 2 sandwiches): - Blueberry jam: 150-200g - Whole wheat bread (6 slices) - Sliced ham: 8 slices - Sliced cheese: 4 slices - Eggs: 2 - Milk: 400ml - Salt: 2 pinches - Butter: a little bit - Powdered sugar (optional) Instructions: 1 Start by blanching the sliced ham in hot water to remove excess fat, then pat it dry with a paper towel 2 This step helps to keep the sandwich from getting too greasy 3 Take the first slice of whole wheat bread and spread blueberry jam on one side, leaving a small gap around the edges (this prevents the jam from spilling out when cooking) 4 Place 2 slices of ham on top, then add a slice of cheese, and top with another 2 slices of ham 5 Spread blueberry jam on the second slice of bread and place it on top of the first slice, jam side down 6 Spread blueberry jam on the top of the second slice of bread, then layer with 2 slices of ham, 1 slice of cheese, and 2 more slices of ham Place the third slice of bread on top, jam side down 7 In a mixing bowl, whisk together the 2 eggs, 400ml of milk, and 2 pinches of salt Mix well 8 Dip all four sides of the sandwich into the egg mixture, ensuring the sandwich soaks up the egg mixture Let it sit for a minute so the bread absorbs the mixture 9 Heat a pan over medium heat and add a little butter Place the sandwich in the pan, and cook, turning it to make sure all four sides are evenly browned Don’t forget to cook the top and bottom as well 10 Once golden brown and crispy, remove the sandwich from the pan and let it cool slightly Then, slice it diagonally for that perfect presentation Optionally, you can sprinkle some powdered sugar on top for a finishing touch 11 And voilà! Your Monte Cristo Sandwich is ready to be served It’s so satisfying, with the sweetness of the blueberry jam perfectly balanced with the savory ham and cheese Hi everyone! Today, I’m going to show you how to make a delicious, savory Monte Cristo Sandwich This version is made on the stovetop for a lighter, healthier alternative to the usual deep-fried one Trust me, it’s just as delicious, and I’ve got a few tips to make sure everything turns out perfectly! 😊 I recommend leaving a small gap around the edges of the bread when spreading the jam to prevent it from spilling out while cooking This will keep everything neat and tidy! Be sure to cook all sides of the sandwich, including the edges This helps it stay in one piece and gives it a nice, even crunch You can also add powdered sugar for a little extra sweetness, making it even more special! Enjoy this delicious treat with family and friends It’s a guaranteed hit, especially if you have kids over! #MonteCristoSandwich #HealthyMonteCristo #CookingForKids #DeliciousSandwich