Pasta with Béchamel Sauce Recipe 🍝 Easy and Delicious Dinner in the Oven - White Sauce

#bechamel #bechamelsauce #béchamel #saucepasta How to Make Easy Pasta with Béchamel Sauce? Practical and Delicious Dinner Recipe in the Oven Add a whole new flavor to your kitchen with our delicious, satisfying and easy-to-make baked pasta with bechamel sauce recipe! This recipe, which is indispensable for pasta lovers, is ideal for those looking for a classic and distinctive meal with its soft bechamel sauce and nutmeg flavor. Baked pasta offers a great alternative for lunch or dinner. Both children and adults will love it thanks to its creamy texture. A pinch of nutmeg added to the bechamel sauce gives the dish a unique aroma. Nutmeg is a highly preferred spice especially in bechamel sauce recipes, and it adds a slight sweetness to the dish, taking the flavor of the pasta to the next level. In this recipe, we offer both a crispy top layer and the pleasure of cheese extending inside by using plenty of cheddar cheese. The baked pasta with bechamel sauce recipe is also quite practical. It is prepared quickly with just a few basic ingredients and saves you time while waiting in the oven. You can serve it as a main course at crowded tables or family meals, and prepare a full menu with salad or yogurt on the side. Whether it's a special dinner for a friend's party or a quick meal for the day, you should definitely try this pasta recipe with bechamel sauce in the oven! Enjoy your meal in advance! Ingredients: 1 package of pasta 2.5 tablespoons of flour 3 cups of milk (600 ml) 3 tablespoons of butter 2 tablespoons of oil A pinch of nutmeg (optional) A pinch of salt Oven Pasta with Nutmeg Flavored Béchamel Sauce Recipe Preparation Boil the pasta: Put the water in a large pot and boil it. Add some salt to the boiling water and add the pasta. Boil for 8-10 minutes (make sure the pasta remains slightly firm). Drain and set aside. Prepare the béchamel sauce: Melt the butter and oil in a pot. Add the flour and fry on low heat for 2-3 minutes. Continue stirring until the flour smells off. Slowly add the milk, stirring constantly with a whisk to prevent lumps. When the sauce starts to thicken, add the salt and nutmeg. Cook for a few more minutes and remove from the stove. Combine the pasta with the sauce: Mix the boiled pasta well with the béchamel sauce you have prepared. Be careful to distribute the sauce evenly everywhere. Preparing for the oven: Pour the pasta with the sauce into a large ovenproof container and spread it evenly. If you wish, you can sprinkle more grated cheddar cheese on top. Cooking: Cook in a preheated 180°C oven for 25-30 minutes. Keep in the oven until the top turns golden brown. Serving: After the pasta comes out of the oven, let it rest for a while and serve by slicing it. 💯The video has subtitles. Select your language. Subtitles are available in all languages. 💡You can ACTIVATE SUBTITLES by clicking on the [cc] text in the upper right corner of the video, the three dots in the upper right corner and pressing the TRANSLATE button. 📢 Also, please support me by sharing this video with your friends on social media!!!!!! Thank you for your time! Have a delicious day😋 Enjoy! 🍽✨