मूंग दाल के एकदम कुरकुरे और मसालेदार पकौड़े,Dal ke pakode,मूंग दाल भजिया,क्रिस्पी पकौड़े कैसे बनाए

मकर संक्रांति स्पेशल मूंग दाल के पकौड़े, मूंग दाल के कुरकुरे पकोड़े, moong dal ke healthy pakode, पालक और मूंग दाल के कुरकुरे पकोड़े/palak moong dal ke crispy pakode/Instant, healthy snacks recipe, spicy veg food recipes at home,spicy recipes at home,simply veg recipes,spicy veg breakfast recipes,healthy morning breakfast recipes #viralvideo #trendingvideo #vegandspice #viral #breakfastideas #pakoda #indianbreakfast #makarsankranti #makarsankrantispecialrecipe #makarshankrantispecial #specialpakode ‪@vegandspice‬ ‪@KabitasKitchen‬ ‪@BristiHomeKitchen‬ ‪@cookwithparul‬ ‪@nishamadhulika‬ ‪@PopcornMedia_Entertainment‬ ‪@FoodsAndFlavors‬ ‪@Honestkitchen-Bhupi‬ Crispy Moong Dal Ke Pakode Recipe "Namaste everyone! Welcome back to our channel Veg and spice. Today, we have a delightful and crunchy pakoda that's perfect for any occasion – Moong Dal ke Pakode. These pakoras are not only delicious but also packed with the goodness of spinach and protein-rich moong dal. Ingredients: 1 cup yellow moong dal (soaked for 2-3 hours) 1 onion, finely chopped Potato (Chopped) Califlower (Chopped) 2-3 green chilies, finely chopped 1/2 inch ginger 1/2 tsp cumin seeds Salt to taste 1/2 tsp red chili powder 1/2 tsp turmeric powder 1 tsp coriander powder Oil for frying Instructions: Prepare Moong Dal Batter: Drain the soaked moong dal and grind it into a coarse paste without adding too much water. Transfer the paste to a mixing bowl. Mixing Ingredients: Add finely chopped spinach, onions, green chilies, grated ginger, cumin seeds, salt, red chili powder, turmeric powder, and coriander powder to the moong dal paste. Mix all the ingredients well to form a thick batter. Frying the Pakoras: Heat oil in a deep pan for frying. Take spoonfuls of the batter and carefully drop them into the hot oil. Fry until the pakoras turn golden brown and crispy. Remove excess oil by placing the pakoras on a paper towel. Serve and Enjoy: Your Palak Moong Dal ke Pakode are ready to be served! Garnish with some fresh coriander leaves and serve them hot with your favorite chutney or sauce. "And there you have it – our crispy Palak Moong Dal ke Pakode! These fritters are not only a delicious snack but also a great way to sneak in some healthy spinach and protein-rich moong dal into your diet. If you enjoyed this recipe, don't forget to give it a thumbs up, subscribe to our channel, and hit the notification bell to stay updated with more mouthwatering recipes. Until next time, happy cooking!" PakodaRecipe PalakPakode MoongDalFritters TeaTimeSnack IndianAppetizer CrispySnacks Vegetarian HealthyFrying SpinachFritters FingerFood HomemadeSnacks EasyRecipes CrispyPalakPakora MonsoonSnack StreetFood DeepFriedDelight GreenLeafySnack IndianCuisine SnackTime QuickAndEasy Recipe,PalakPakode,MoongDalFritters,TeaTimeSnack,IndianAppetizer,CrispySnacks,Vegetarian,HealthyFrying,SpinachFritters,FingerFood,HomemadeSnacks,EasyRecipes,CrispyPalakPakora,MonsoonSnack,StreetFood,DeepFriedDelight, GreenLeafySnack,IndianCuisine,SnackTime,QuickAndEasy