Quick and Easy Stuffed Shells With Meaty Sauce & Three Cheeses🧀

Hey Guy’s. Welcome back to my channel. In today’s video I’m going to show you how to make Stuffed Shells with Meat and Cheese. Have you ever had a lot of spaghetti sauce left over from your spaghetti dinner with no idea of how to use it other than making more spaghetti? Well I tend to cook way too much spaghetti sauce most of the time so today I decided to make Stuffed Shells with Meat and Cheese and my family loved it. It was easier than I thought it was going to be made with simple ingredients that you probably already have in your kitchen . Quick & Easy Stuffed Shells With Meat and Cheese 🧀: 1 Box Jumbo Pasta Shells, use 20 shells 2 Cups Large Curd Cottage Cheese 1/2 Cup Grated Parmesan 1 Whole Egg 1 Teaspoon Lawry’s Garlic Salt 1 Tablespoon Dried Parsley 3 Cups Shredded Mozzarella Cheese, divided Pam Nonstick Spray 4 Cups Leftover Spaghetti Sauce I will include a link to my spaghetti sauce that I use when I make spaghetti using Ragu Spaghetti Sauce. First cook the pasta shells just until they are al dente. They will finish cooking in the oven. Next prepare the filling by adding the cottage cheese, parmesan cheese, egg, garlic salt, parsley flakes and 1 cup of the mozzarella cheese in a medium size bowl and mix together. Next spray your baking dish with Pam nonstick spray and pour a layer of spaghetti sauce on the bottom. Next start filling your shells with the cheese filling and layer them in the baking dish on top of the sauce. Repeat this step until all of your shells are done. Next add another layer of spaghetti sauce on top of shells and cover with foil. Bake at 350 degrees Fahrenheit for 40 minutes . Remove baking dish from oven and remove the foil. Add the remaining cheese on top and place back in the oven until melted and bubbly. Enjoy! Please Remember to Like Comment and Subscribe. Thank you for watching and God Bless!