How to make Korean cold ramen.
#ColdRamen #GoldenRamen #ColdRamenStock Hello, I'm Sleman. Today, there are two cool ramens in a cool video extension. One is cold ramen with cool soup, and the second is a redesigned recipe for whelk bibimmyeon Sleman, which is perfect for side dishes using bibimmyeon. Please refer to the summary box below for the recipe. Cold Ramen Recipe Dark soy sauce 2T 1T of sugar Plum Amount 1T Brewed vinegar 1T Use all the sesame ramen soup 180 ml of hot water Grind 10 cocktail ice in a blender. Boiling noodles Rinse in water Put noodles and cold broth in a bowl and garnish. Whelk Bibimmyeon Recipe Use all bibimmyeon liquid soup Ultra-high pepper paste 1T to 1.5T 1/2T ground garlic 1/2T of sesame oil Canned sea snail stock 2~3T More than 1/2 to 1T of hot pepper powder 1/2T of sugar Dark soy sauce 1T Boiling noodles Rinse in water Garnish with noodles and sauce in a bowl. We are making contents that let you know Korean food easily and interestingly. For collaboration video production or business inquiries, please contact us via email below. I'll get back to you as soon as soon as possible. E-mail - [email protected] Restaurant Info - https://vvd.bz/i44 126, Yongdu-ro 47beon-gil, Deokyang-gu, Goyang-si, Gyeonggi-do, Republic of Korea 126, Yongdu-ro 47beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do, Republic of Korea TEL 02-353-8022 On-Line Mall - https://vvd.bz/i43 Instagram - https://vvd.bz/i4Z Hello, I'm Cho Sung Hwan (Ssulman). We are producing contents that inform Korean food easily and interestingly. For collaboration video production or business inquiries, please contact the email below. I will respond promptly to your request
