Easy way to make restaurant-like Malai Kofta/Malai Kofta Recipe/healthy😋food/family lifestyle..

Easy way to make restaurant-style Malai Kofta / Malai Kofta Recipe / Healthy Food / Family Lifestyle Here's a recipe for rich and delicious Malai Kofta made with paneer and khoya – restaurant-style, easy to make at home 🍽️👇 --- 🌸 Paneer Khoya Malai Kofta Recipe (Paneer Khoya Malai Kofta Recipe in Hindi) Today, we're making Malai Kofta as a family. Try this tasty recipe at home once. #malaikoftarecipe #restaurantstylemalaikofta #familylifestyle.... how to make malai kofta restaurant style, malai kofta banane ki vidhi, malai kofta kaise banaye, how to make malai kofta, restaurant style malai kofta, dhaba style malai kofta, malai kofta recipe, easy malai kofta recipe, malai kofta curry, malai kofta recipe in hindi, paneer malai kofta recipe, kofta curry recipe, maali kofta, malai kofta kaise banate hain, lunch recipes, malai kofta restaurant style, shahi malai kofta, malai paneer kofta, veg gravy recipe, main course recipe, malai kofta in red gravy, restaurant jaisa malai kofta, paneer kofta, aloo paneer kofta, mughlai kofta you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE & SHARE it with your friends. COMMENT below &let me know what you want see next? SUBSCRIBE To my channel 🧺 Ingredients 🔹 For the koftas: Paneer – 1 cup (grated) Khoya (khoya) – 1/2 cup (grated) Cashew pieces – 1 tablespoon Salt Oil – for frying 🔹 For the gravy: Onions – 2 (finely chopped) Tomatoes – 3 (chopped) Cashews – 10-12 Ginger-garlic paste – 1 tablespoon Red chili powder – 1 teaspoon Turmeric powder – 1/4 teaspoon Coriander powder – 1 teaspoon Garam masala – 1/2 teaspoon Kasuri methi – 1/2 teaspoon Cream (malai) – 3 tablespoons Salt – to taste Oil – 2 tablespoons Tablespoon Water – about 1 cup --- 👩‍🍳 Method Making the Koftas: In a large bowl, combine the paneer, khoya, and spices. Add salt, pepper, and cornflour or flour and knead well until the mixture is smooth. Now take a small amount of the mixture in your hand, place 1-2 cashews and raisins in the center, and shape into round koftas. Prepare all the koftas in the same manner. Fry them in hot oil until golden brown and drain on paper towels. Making the Gravy: Soak the cashews in hot water for 10 minutes and grind them finely with the tomatoes. Heat oil in a pan, add the onions and fry until golden brown. Add the ginger-garlic paste and fry until golden brown. Now add the tomato-cashew paste, along with turmeric, red chili powder, coriander powder, and salt. Cook the spices until the oil separates. Add water and let the gravy simmer for 5–7 minutes. Finally, add the garam masala, kasuri methi, and cream, and stir. Serving: Dip the koftas into the gravy just before serving (they may break if added earlier). Garnish with a little cream and coriander. 🍛 Serving Ideas: Paneer-khoya malai kofta goes great with naan, tandoori roti, butter paratha, or jeera rice.