✨ Chicken Malai Seekh Biryani | Creamy Dum Style Chicken Seekh Biryani | Nilofers Kitchen Official ✨

Soft Chicken Seekh aur creamy malai gravy ka zabardast combination! Ek baar banaoge to baar-baar banana chahoge 😋🔥 #ChickenMalaiSeekhBiryani #ChickenSeekhBiryani #MalaiBiryani #DumBiryani #NilofersKitchenOfficial #HyderabadiBiryani #HomemadeBiryani #ChickenRecipes #CreamyChickenBiryani #FoodLovers #BiryaniRecipe #IndianFoodVlog #CookingWithNilofersKitchenOfficial #SeekhBiryani #SpecialBiryani 📺 YouTube: Nilofers Kitchen Official 📸 Instagram: @niloferkitchenofficial Indulge in the royal taste of Chicken Malai Seekh Biryani — soft chicken seekh layered with creamy malai gravy and aromatic basmati rice. Perfect for Dawat, Weekend dinner or Eid Special feast 😍 --- 🍗 Ingredients | चिकन मलाई सीख बिरयानी सामग्री --- 🟢 For Chicken Seekh | चिकन सीख के लिए Chicken – 1 kg Onion – 2 medium size, finely chopped (कटा हुआ प्याज़) Fresh coriander & mint (Kothmeer Pudina) – 1 cup Green chillies – 2–3, finely chopped (हरी मिर्च) Ginger garlic paste – 1 tbsp (अदरक लहसुन पेस्ट) Bread slices – 2–3, soaked and crushed (गीला ब्रेड) Chilli flakes – 1 tsp (लाल मिर्च के फ्लेक्स) Crushed coriander seeds – 1 tsp (कुटा हुआ धनिया पाउडर) Garam masala powder – 1 tsp Salt – to taste (स्वाद अनुसार) Lemon juice – 2 tbsp (नींबू रस) Charcoal (Koyla) – for smoky flavour, keep for 1–2 hours Oil – 1 tbsp (mixing ke liye) Oil – for shallow fry (तलने के लिए) --- 🟡 For Malai Gravy | मलाई ग्रेवी के लिए Oil – 4 tbsp Bay leaves (Tej patta) – 2–3 Black pepper (Sabut kali mirch) – 1 tsp Cloves (Long) – 1 tsp Shahi jeera – 1 tsp Cumin seeds (Jeera) – 1 tsp Black cardamom (Badi ilaichi) – 2–3 Cinnamon (Dalchini) – 2 inch piece Kasuri methi – 2 tsp Chilli flakes – 1 tsp Onion – 3 large, finely sliced Ginger garlic paste – 3 tbsp Green chilli paste – ½ cup Yogurt (Dahi) – 2 cups Mayonnaise – 2 cups Fresh cream (Malai) – 3 cups White pepper powder – 1 tbsp Black pepper powder – 1 tbsp Coriander powder – 2 tbsp Shallow fried chicken seekh – add to gravy --- ⚪ For Boiling Rice | बासमती चावल उबालने के लिए Basmati rice – 1.5 kg Oil – 1 tbsp Fresh mint & coriander (Pudina Kothmeer) – ½ cup Salt – as per taste (स्वाद अनुसार) Shahi jeera – 1 tsp Black pepper – 1 tsp Cinnamon – 1 inch Bay leaves – 2–3 --- 🟠 For Dum (Layering) | दम लगाने के लिए Pure ghee – 3 tbsp Mint leaves – ½ cup Fried onion (Birista) – as required Charcoal (Koyla) – for final smoky dum --- 👩‍🍳 Cooking Method | बनाने की विधि (Short Steps) 1️⃣ Prepare chicken seekh mixture and shape into seekh. 2️⃣ Shallow fry till golden brown, then give charcoal smoke (dum) for 1–2 hrs. 3️⃣ Make creamy malai gravy and add the fried seekh into it. 4️⃣ Boil rice with spices till 90% done. 5️⃣ Layer gravy + seekh + rice + fried onion + mint + ghee. 6️⃣ Dum cook for 15–20 minutes on low flame and serve hot 😋 --- ‪@Niloferskitchenofficial‬ ‪@explorerferoz‬ ‪@iislamify‬ ‪@Sagge-Madina‬ ‪@cocomeltworld-99‬    • Biryani Recipe's      • Kabab's & Chicken Fried Recipe's      • Mutton Recipe's      • Breakfast / Nashta Recipes      • Sweet & Delicious Recipe's      • Ramadan Special Recipe's      • Veg Recipes      • Chicken Gravy Recipes      • Sea Food Recipe's